You are currently viewing Penne pasta with arrabbiata sauce
Pasta with mini meatballs, tomato sauce and parmesan cheese

Penne pasta with arrabbiata sauce

cooking time 10 minutes
preparation time 10 minutes

ingredients for 8/9 people
800 gr smooth penne, bold sauce 2 cans of sauce, 250 g grated Pecorino cheese, 60 gr salt

Cook the penne in abundant salted water brought to a boil. In case you like the pasta very tasty, you can taste the cooking water yourself, before putting the penne in it. In the meantime, while these are cooking, heat up the bold italianavera sauce in a saucepan. Drain the penne al dente (i.e. two minutes before the cooking time indicated on the package), and pour them into the pan in which you heated the sauce, perhaps adding a little cooking water from the pasta. Top it all off with a sprinkling of pecorino romano, the final touch to recreate the perfect penne all’arrabbiata recipe.