cooking time 10 minutes
preparation time 10 minutes
ingredients for 8/9 people
800 gr smooth penne, bold sauce 2 cans of sauce, 250 g grated Pecorino cheese, 60 gr salt
Cook the penne in abundant salted water brought to a boil. In case you like the pasta very tasty, you can taste the cooking water yourself, before putting the penne in it. In the meantime, while these are cooking, heat up the bold italianavera sauce in a saucepan. Drain the penne al dente (i.e. two minutes before the cooking time indicated on the package), and pour them into the pan in which you heated the sauce, perhaps adding a little cooking water from the pasta. Top it all off with a sprinkling of pecorino romano, the final touch to recreate the perfect penne all’arrabbiata recipe.