An explosion of taste with the biscuits of the Cannavacciuolo laboratory, the perfect mix: Vanilla, pistachio and chocolate. Make your breakfast special, with diamond biscuits you can really start your day off on the right foot.
A unique dessert from the Milanese tradition that will accompany you during Christmas lunches and dinners. There are many reasons to love panettone: it’s a dessert that feels like family, it’s extremely versatile, and incredibly delicious.
Chef Cannavacciuolo carefully selects his suppliers and has chosen to offer an excellent quality Prosecco Brut, characterized by delicate notes of apple and citrus. Perfect for pairing with fish dishes or as an aperitif with friends, thanks to its freshness and the great versatility of its taste.
A treasure that encapsulates the essence of Southern Italian flavors, this is one of the most popular Panettoni cakes in recent years. The soft dough enriched with citrus notes is enhanced by a generous limoncello liqueur filling, while the surface features delicious cubes of candied lemon, all covered with a fine white chocolate glaze. A unique opportunity to savor the…
For Christmas 2024, the most irresistible Panettone from the Cannavacciuolo Laboratory returns to captivate us with its unique gianduia-filled heart. The incredibly soft dough, enriched with a hint of citrus, holds delicious pieces of gianduia chocolate with a rich, velvety flavor. The gianduia isn’t limited to chocolate chunks; it is also blended into the dough for a truly unique sweetness.…
The taste, the flavor of the true Classic Babà. The jar-cooking technique has been adopted to preserve moisture and aromas inside the jar, ensuring a fresh product until the moment of opening.
A reinterpretation of the traditional Babà, highlighting even more the Neapolitan roots and heritage of Chef Cannavacciuolo, by replacing the classic Rum with the vibrant essence of limoncello liqueur. The dough remains exceptionally soft, while the lemon aroma stays perfectly preserved thanks to the innovative sous-vide cooking method. This technique involves preparing the babà directly inside a glass jar, ensuring…
The art of sharing is embodied in bubbles. Indeed, whether it's Champagne, Extra Brut, or Prosecco, every occasion is a perfect moment to add a touch of liveliness to your experiences, making them unforgettable.
Born like me in Vico Equense, the limoncello I have selected for you is the result of Giacomo and Maria's deep passion for the Sorrento Peninsula and its fruits. A product that takes me back in time. The ancient formula of Vico's limoncello is known only to the locals, making it a unique product. The sweet and refreshing aroma will…
Extra virgin olive oil makes us beautiful. It is, in fact, a natural source of Vitamin E, also known as the "beauty vitamin," a powerful antioxidant against skin aging. The higher the presence of oxidizable fats in a food, the more our body needs Vitamin E to protect itself from free radicals.
