An explosion of taste with the biscuits of the Cannavacciuolo laboratory, the perfect mix: Vanilla, pistachio and chocolate. Make your breakfast special, with diamond biscuits you can really start your day off on the right foot.
A unique dessert from the Milanese tradition that will accompany you during Christmas lunches and dinners. There are many reasons to love panettone: it’s a dessert that feels like family, it’s extremely versatile, and incredibly delicious.
Chef Cannavacciuolo carefully selects his suppliers and has chosen to offer an excellent quality Prosecco Brut, characterized by delicate notes of apple and citrus. Perfect for pairing with fish dishes or as an aperitif with friends, thanks to its freshness and the great versatility of its taste.
A treasure that encapsulates the essence of Southern Italian flavors, this is one of the most popular Panettoni cakes in recent years. The soft dough enriched with citrus notes is enhanced by a generous limoncello liqueur filling, while the surface features delicious cubes of candied lemon, all covered with a fine white chocolate glaze. A unique opportunity to savor the…
For Christmas 2024, the most irresistible Panettone from the Cannavacciuolo Laboratory returns to captivate us with its unique gianduia-filled heart. The incredibly soft dough, enriched with a hint of citrus, holds delicious pieces of gianduia chocolate with a rich, velvety flavor. The gianduia isn’t limited to chocolate chunks; it is also blended into the dough for a truly unique sweetness.…
The taste, the flavor of the true Classic Babà. The jar-cooking technique has been adopted to preserve moisture and aromas inside the jar, ensuring a fresh product until the moment of opening.
The art of sharing is embodied in bubbles. Indeed, whether it's Champagne, Extra Brut, or Prosecco, every occasion is a perfect moment to add a touch of liveliness to your experiences, making them unforgettable.
A reinterpretation of the traditional Babà, highlighting even more the Neapolitan roots and heritage of Chef Cannavacciuolo, by replacing the classic Rum with the vibrant essence of limoncello liqueur. The dough remains exceptionally soft, while the lemon aroma stays perfectly preserved thanks to the innovative sous-vide cooking method. This technique involves preparing the babà directly inside a glass jar, ensuring…
Millesimato Pas Dosé Alta Langa D.O.C.G is made from Chardonnay and Pinot Noir grapes, harvested strictly by hand and sourced from vineyards with white marly-limestone soils that impart sapidity and minerality.
Inspired by Chef Cannavacciuolo's childhood memories, the artisanal pastry workshop has crafted a unique reinterpretation of a timeless classic: the lemon biscuit. During preparation, an intense citrus aroma fills the air and lingers in the flavor, offering an extraordinary experience from the very first bite. The delicacy and fragrance of lemon create a treat that evokes the authentic simplicity of…
The Cannavacciuolo Laboratory introduces a delightful Christmas novelty: a tribute to the traditional Brescia-style panettone in a 750-gram version. The Mandorlato stands out for its soft texture, enhanced by a crunchy glaze of whole almonds. Inside, the dough is enriched with tender raisins and fragrant candied orange, delivering an authentic, classic flavor with an added touch of crunch that makes…
