Description: Flavored pepper from the Maggia Valley. Ingredients: Black pepper 96%, natural spices and aromas 3%, white wine, and liqueurs. Content: 170 g. Ideal with: Meat, fish, salads, rice, pasta, vegetables, carpaccio, cheese, ricotta.
Three types of pepper (red, white, black) ground by hand and expertly mixed with aromatic herbs harvested and dried in the mountains of the Bavona Valley. Also ideal for cooking
Three types of pepper (red, white, black) ground by hand and expertly mixed with aromatic herbs harvested and dried in the mountains of the Bavona Valley. Also ideal for cooking
The aroma of the pepper blends beautifully with Italian tradition in the spaghetti, offering a culinary experience that enhances the richness of the flavors of the Maggia Valley.
Harvested in the period from mid-June to mid-July. It is highly appreciated for its creaminess that makes it pleasant on the palate thanks to the crystals that melt and give a sensation of freshness in the mouth.
Description: Polenta flour from Ticino. Ticino flour is an old local variety of polenta from Ticino. The grain is yellow on the inside with a dark red husk on the outside. Gluten-free. Ingredients: Organic whole corn semolina. Content: 500 g.
