Description: Flavored pepper in the Maggia Valley. Ingrediants: Black pepper 96%, Spices and natural flavors 3%, white wine and liqueurs. Content: 170 g. Ideal with: Meat, fish, salads, rice, pasta, vegetables, carpaccio, cheeses, ricotta.
Three types of pepper (red, white, black) ground by hand and expertly mixed with aromatic herbs harvested and dried in the mountains of the Bavona Valley. Also ideal for cooking
Harvested in the period from mid-June to mid-July. It is highly appreciated for its creaminess that makes it pleasant on the palate thanks to the crystals that melt and give a sensation of freshness in the mouth.
ll Mais Rosso Ticino è una vecchia varietà locale ticinese conservata da Pro Specie Rara. Visto le ottime caratteristiche qualitative, si è deciso di reintrodurre in Ticino di questa varietà per la produzione di farina per polenta.
Three types of pepper (red, white, black) ground by hand and expertly mixed with aromatic herbs harvested and dried in the mountains of the Bavona Valley. Also ideal for cooking
Description: Polenta flour from Ticino. Ticino flour is an old variety of Ticino polenta. The grain is yellow inside with a dark red film on the outside. Gluten free. Ingrediants: Organic whole wheat semolina. Content: 500 g.
