Description: Flavored pepper in the Maggia Valley. Ingrediants: Black pepper 96%, Spices and natural flavors 3%, white wine and liqueurs. Content: 170 g. Ideal with: Meat, fish, salads, rice, pasta, vegetables, carpaccio, cheeses, ricotta.
Harvested in the period from mid-June to mid-July. It is highly appreciated for its creaminess that makes it pleasant on the palate thanks to the crystals that melt and give a sensation of freshness in the mouth.
Description: Polenta flour from Ticino. Ticino flour is an old variety of Ticino polenta. The grain is yellow inside with a dark red film on the outside. Gluten free. Ingrediants: Organic whole wheat semolina. Content: 500 g.