A perfect combination, a true festival of flavors to bring Italian recipes to the table. Extra virgin olive oil flavored with basil, garlic, and chili.
EXTRA VIRGIN OIL 500ML Sicilian extra virgin olive oil cultivar: Nocellara dell'Etna and Biancolilla Color Golden yellow with green reflections. Smell Medium fruity with a slight sensation of leaf. Taste Fruity, slight bitter and spicy sensation. An oil with an unmistakable and high quality scent!
The new “Atmosphere” Vinegar Pearls are born from the encounter between taste and refinement. Perfect spheres with a heart of intense aroma to accompany your favorite dishes with a touch of originality Made in Italy Ready to use With 80% of Balsamic Vinegar of Modena PGI Perfect for enriching all traditional Mediterranean dishes. Recommended on meats
The Balsamic Vinegar of Modena PGI is wisely and for a long time aged in barrels with precious woods that develop the typical fragrances of a superior product. Surprisingly fruity, the acidity is pleasantly confused with the tannic taste of the precious woods, this nectar offers itself to the imagination of the palates of true connoisseurs of balsamic vinegar. With…
F. Oglia rossa is our young Balsamic Vinegar of Modena PGI matured by a skilled artisan vinegar in the Modena plant. This vinegar has a delicate aroma and a balanced flavor. It is perfect for salad dressings or vegetables. Sweet and sour taste Persistent and slightly acetic aroma Perfect on raw vegetables and salads
The new “Atmosphere” Vinegar Pearls are born from the encounter between taste and refinement. Perfect spheres with a heart of intense aroma to accompany your favorite dishes with a touch of originality Made in Italy Ready to use With 80% of Balsamic Vinegar of Modena PGI Perfect for enriching all traditional Mediterranean dishes. Recommended on meats
TO The Traditional Balsamic Class of Modena is the result of the particular pedoclimatic characteristics and the variety of grapes typically grown in the Modenese area, together with the art of cooking musts and the loving procedures of annual decanting between the barrels of the vinegar cellars. DOP certified Aged 25 years Perfect on cheeses
