cooking time 10 minutes
preparation time 10 minutes

ingredients for 4 people
slices of beef 4 slices equal to 320g, Marinara sauce 2 Tins, coarse ground black pepper to taste, chopped parsley to taste

To make the pizzaiola meat, start by beating the slices of beef with the meat tenderizer to make them thinner.

Put the Italianavera sauce in a rather large pan and let it heat for a few minutes.

If you want, you can also add a little black pepper. Arrange the four slices in the tomato sauce so that they are entirely covered with it, and leave to cook for 5-10 minutes.

Be careful not to overcook the meat or it will become tough. Turn off the heat and serve the meat to the pizzaiola immediately, sprinkling it with the cooking sauce. Once on the plate, add plenty of finely chopped parsley.