Passata di pomodoro Tutta la genuinità dei pomodori lavorati secondo l’antica tradizione utilizzando solo pomodori rigorosamente selezionati e pastorizzando il prodotto con la delicata cottura a bagnomaria in modo da non alterarne il sapore.
The Piennolo del Vesuvio DOP tomato (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture. It benefits from the volcanic soil and the generous sun: it is said that even its "burning" color is the work of the volcano, since according to legend, its roots feed on the lava itself of Vesuvius.
The tomato spaccatella Obtained from the manual processing of the long tomato. It is cut into 4 parts, processed according to the ancient tradition without depriving it of the peel (unlike the peeled tomato) and placed in the container filled with their own sauce.Finally it is pasteurized with the delicate cooking in a bain-marie so as not to alter its…
Every single format comes from a centenary history of our territory, and expresses all the ancient - magical Secrets handed down for generations. Today we produce more than 100 different formats of Pasta, enclosed in 12 families, for the proposal of Artisan Pasta among the most important and exclusive in the sector. Many formats are our exclusive patents: above all…