Tomato Spaccatelle gr. 360

The tomato spaccatella

Obtained from the manual processing of the long tomato. It is cut into 4 parts, processed according to the ancient tradition without depriving it of the peel (unlike the peeled tomato) and placed in the container filled with their own sauce.Finally it is pasteurized with the delicate cooking in a bain-marie so as not to alter its flavor.