This liqueur was prepared with still green walnuts harvested in Ticino in the last days of June and macerated in grappa with the addition of spices and sugar, according to an ancient recipe. Excellent consumed at the end of a meal, as a digestive, or to flavor walnut ice cream. The bottle contains 50ml
Available in the following formats: 45g How to use: 10/15 g per person - Seasoning for first courses, carpaccio, roast meat, omelettes, omelettes, fried eggs, pizza, leavened products (savory bread and croissants).
Superior category olive oil, obtained directly from olives by mechanical means. Certificate of public authority designated by Mipaaf. Reg. CE N.123 / 97.