Vittoria Balsamic Vinegar of Modena Cream

The high density of these products and the ease of use of the convenient pressure dispensers allow you to make garnishes and decorations on all dishes: fillet, roast beef, boiled meat, boiled or grilled vegetables, potatoes cooked in any way. and salads will never be banal dishes but will seem new and original combinations to you. Also ideal for the most daring combinations such as strawberries, ice cream, prawns, lobster and boiled lobster.

• Sweet and sour taste

• 13% Balsamic Vinegar of Modena PGI

• Recommended on cooked and raw vegetables