Chocolate and Orange Vegan Easter Cake

Description

Dough ingredients:FRUMENT flour, diced candied orange (12.4%) (orange peel, glucose-fructose syrup, sugar), margarine (SOY and coconut vegetable oils, water, emulsifier: mono and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid, flavorings), dark chocolate chips (8.2%) (cocoa paste, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavor), sugar, sourdough starter (WHEAT flour, water), SOY beverage (water, SOY, sea salt), candied orange paste (4.1%) (orange peel, glucose-fructose syrup, sugar), extra-virgin olive oil, cocoa butter, corn starch, salt, SOY lecithin, orange essential oil(0.1%), turmeric, vanilla powder.

Frosting ingredients: granulated sugar, granulated sugar, dark chocolate chips (2%) (cocoa paste, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavor), ALMOND flour, SOYBEAN drink (water, SOYBEAN, sea salt), HAZELNUT flour, durum wheat semolina, rice flour, armellins.

May contain: ARACHIDS, SESAME SEEDS, NUTS, PECAN NUTS AND OTHER NUTS.

Weight: 750 gr.

Best before consumption: within 3 months from the date of production

Nutritional declaration 100 gr:
Energy 392 kcal/ 1641 kJ – Fat 18 g of which saturated fatty acids 7.9 g – Carbohydrates 49 g of which sugars 25 g – Fiber 2.8 g – Protein 6 g – Salt 0.37 g