Vinagrum Blue balsamic vinegar

The Balsamic Vinegar of Modena PGI is wisely and for a long time aged in barrels with precious woods that develop the typical fragrances of a superior product. Surprisingly fruity, the acidity is pleasantly confused with the tannic taste of the precious woods, this nectar offers itself to the imagination of the palates of true connoisseurs of balsamic vinegar.

With the name “ Vinagrum ”We wanted to underline the antiquity and the history of a Balsamic Vinegar of Modena PGI which has no equal in its aroma and sweetness. Fresh or aged cheeses, cream or vanilla ice cream, fresh or canned fruit, fillet and tartare are ideal for Vinagrum.