ALMOND GLAZED PANETTONE 750G

ALMOND GLAZED PANETTONE 750G

55.00 CHF IVA

The Cannavacciuolo Laboratory introduces a delightful Christmas novelty: a tribute to the traditional Brescia-style panettone in a 750-gram version. The Mandorlato stands out for its soft texture, enhanced by a crunchy glaze of whole almonds. Inside, the dough is enriched with tender raisins and fragrant candied orange, delivering an authentic, classic flavor with an added touch of crunch that makes every bite even more special.

In stock

SKU: 8055205691135 Category:

Description

Ingredients
Natural leavened bakery product. Panettone with candied citrus peel (4%) and glaze (15.3%) with almonds, apricot kernels, and hazelnut flour, decorated with sugar crystals.
Dough Ingredients:
WHEAT flour, BUTTER, sultana raisins 13.6% (dried grapes, sunflower seed oil), water, egg yolk, candied orange peel cubes 8.2% (orange peel, glucose-fructose syrup, sugar), sugar, sourdough (WHEAT flour, water), candied orange paste 2% (orange peel, glucose-fructose syrup, sugar), honey, candied lemon paste 1% (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste 1% (mandarin peel, glucose-fructose syrup, sugar), salt, Bourbon vanilla powder.
Glaze Ingredients:
ALMONDS 4.8%, sugar, sugar crystals 2%, egg white, water, apricot kernels 0.5%, HAZELNUT flour 0.5%, rice flour, potato starch.
May contain: WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, PEANUTS, SESAME SEEDS, SOYA.
Storage
The expiration date is indicated on the packaging. Keep in a cold and dry place. Once opened, consume within one week, keeping it inside the sealed bag.
Nutritional Information (per 100g)
Energy: 1664 kJ / 397 kcal
Fat: 18g
of which saturated fat: 10g
Carbohydrates: 50g
of which sugars: 28g
Fiber: 3.0g
Protein: 6.5g
Salt: 0.38g

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