Cannavacciuolo Panettone Gianduia

Cannavacciuolo Panettone Gianduia

56.00 CHF IVA

For Christmas 2024, the most irresistible Panettone from the Cannavacciuolo Laboratory returns to captivate us with its unique gianduia-filled heart. The incredibly soft dough, enriched with a hint of citrus, holds delicious pieces of gianduia chocolate with a rich, velvety flavor. The gianduia isn’t limited to chocolate chunks; it is also blended into the dough for a truly unique sweetness. Before baking, this Gianduia Panettone is topped with an almond glaze and chocolate drops, creating a perfect holiday treat loved by all, especially those who prefer panettone without candied fruit.

In stock

SKU: 8055205690039 Category:

Description

Baked pastry product with natural leavening. Panettone without raisins and without candied citrus peel pieces, with gianduia, candied citrus paste and icing with almond flour, armelline, hazelnut flour, and decoration with chocolate chips and sugar crystals. Ingredients for the dough: WHEAT flour, MILK gianduia 19% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin), BUTTER, sugar, egg yolk, water, sourdough (WHEAT flour, water), candied orange paste 2% (orange peel, glucose-fructose syrup, sugar), candied lemon paste 1% (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste 1% (mandarin peel, glucose-fructose syrup, sugar), multifloral honey, salt, Bourbon vanilla powder. Ingredients for the icing: sugar, MILK chocolate chips 2.5% (sugar, whole MILK powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: SOYA lecithin), sugar crystals 1.5%, ALMOND flour 0.9%, egg white, armelline 0.3%, HAZELNUT flour 0.3%, rice flour, potato starch, citrus vegetable fiber, cocoa powder. May contain WALNUTS, PISTACHIOS, SESAME SEEDS, PEANUTS.

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