cooking time 40 minutespreparation time 60 minutes ingredients for 8/9 people2 potatoes, chard or lettuce 1 piece, 2 eggs, oil for frying to taste, zucchini 2, stale bread 100 g, grated Parmesan cheese 20 g, salt to taste, carrots 2, smoked scamorza or provola cheese 200 g, flour 1 tablespoon, breadcrumbs to taste , 1 […]

cooking time 5 minutespreparation time 10 minutes ingredients for 8/9 peopleSpaghetti 800gr, Basil sauce 2 jar, Parmesan cheese to taste, salt, to taste (about 50gr) There are two elements that will amaze you about this dish: the simplicity in making it and, at the same time, the unique and inimitable taste of the recipe that […]

cooking time 4 minutespreparation time 10 minutes ingredients for 4 people1 pack of basil sauce, buffalo mozzarella g 500. The Caprese aperitif is very simple to prepare, especially in our case, since we use as a base an Italian sauce with a homemade flavor and very easy to use: open the jar of basil sauce […]

cooking time 10 minutespreparation time 20 minutes ingredients for 4 people100 gr minced beef, 50 gr stale bread, 100 gr pork sausage, black pepper to taste, nutmeg to taste, salt about 30 gr, parsley to taste, Parmesan cheese to taste, mortadella 80 gr, eggs 1, Oil for frying to taste, sauce 1 jar, spaghetti 320 […]

cooking time 10 minutespreparation time 10 minutes ingredients for 8/9 peoplepenne rigate 800g, 2 jars basil sauce, 250g Parmigiano Reggiano, 60g salt Choose a short and striped pasta. Then cook the penne in abundant salted water brought to a boil. Taste the water before putting the pasta in the pot, because the desired amount of […]

cooking time 10 minutespreparation time 10 minutes ingredients for 4 peopleslices of beef 4 slices equal to 320g, Marinara sauce 2 Tins, coarse ground black pepper to taste, chopped parsley to taste To make the pizzaiola meat, start by beating the slices of beef with the meat tenderizer to make them thinner. Put the Italianavera […]

cooking time 10 minutespreparation time 20/30 minutes ingredients for 5 peoplecod 800g, Aulive and Chiappariell sauce 1 or 2 jars-. cod alla puttanesca is very easy to prepare: choose a nice piece of cod. Soak it by changing the water very often and making sure that it desalted. While the cod is in the water, […]

cooking time 3-5 minutespreparation time 15 minutes ingredients for 4 peoplebread for sandwiches 8 slices, basil sauce 1 jar, parmesan as required, basil as required, mozzarella 200g The recipe for cannoli di pancarrè is very fresh and fast, but at the same time original and very tasty! First, cut the mozzarella into small cubes.Then arrange […]

cooking time 12-13 minutespreparation time 15 minutes ingredients for 4 peopleFusilli 350g, auliv and chiappariell sauce 1 jar, salt to taste (about 35gr), chilli a pinch Put some water to boil in a large enough pot. When it reaches a boil, add the salt and wait for the new boil. The advice is to always […]

cooking time 5-6 minutespreparation time 10 minutes ingredients for 8/9 peopleTagliatelle 800gr, Truffle sauce 2 jars, salt to taste (about 50 gr), Parmesan cheese to taste, black pepper to taste Put some water to boil in a large enough pot. When it reaches a boil, add the salt and wait for the new boil. The […]

cooking time 5-10 minutespreparation time 10 minutes ingredients for 4 people4 slices bread (about 350gr), buffalo mozzarella 250gr, basil sauce 1 jar, oregano to taste The caprese bruschetta is a typical Neapolitan recipe, a pleasure to be enjoyed at any time: as an aperitif or main course, it is always the ideal choice for those […]

cooking time 25 minutespreparation time 10 minutes ingredients for 6 peopleSpaghetti 500gr), Mamma Mia sauce 2 jars, Parmigiano Reggiano to taste, Basil to taste, salt 35g To start, boil the spaghetti in plenty of salted water. While the pasta is cooking, heat the Italianavera aubergine sauce in another pot; it will only take a few […]

cooking time 10 minutespreparation time 10 minutes ingredients for 8/9 people800 gr smooth penne, bold sauce 2 cans of sauce, 250 g grated Pecorino cheese, 60 gr salt Cook the penne in abundant salted water brought to a boil. In case you like the pasta very tasty, you can taste the cooking water yourself, before […]

cooking time 10 minutespreparation time 15 minutes ingredients for 6 people500g minced beef, 150g pork sausage, 150g stale bread, 120g Parmesan cheese, 2 eggs, nutmeg to taste, breadcrumbs 4 tablespoons, mortadella 500g parsley, salt and pepper to taste, oil for frying to taste, basil sauce 1 jar Soak the stale bread in a bowl with […]

cooking time 20 minutespreparation time 20-30 minutes ingredients for 8/9 peopleMaccheroncini Rigati 1Kg, Mamma Mia sauce 2 jars, provolone or fresh mozzarella 250g, Parmesan cheese 250g, Olive oil 200ml, salt 60gr Choose a short and striped pasta, even a maccheroncino. Cook in boiling, salted water at the right point. Drain it al dente (i.e. 2 […]

cooking time 1 minutepreparation time 20 minutes (excluding leavening) ingredients for 6 people1 liter water, peanut oil to taste, 00 flour 1600 gr, sea salt up to 45 gr, fresh brewer’s yeast 6 gr, 1 jar basil sauce, Parmesan cheese + grated pecorino 70 %+30% , Fior di latte 500 gr, Salt and pepper to […]