Organic Datterino of controlled origin coming from the Benevento hills at over 800m above sea level. Low in calories but with a very intense aromatic flavor, the datterino cheese stands out for its high sugar content which makes it particularly tasty. They are pasteurized with the delicate cooking in a bain-marie so as not to alter the flavor.
Organic tomato puree All the genuineness of tomatoes processed according to the ancient tradition using only strictly selected tomatoes and pasteurizing the product with the delicate cooking in a bain-marie so as not to alter its flavor.
Tomato puree All the genuineness of tomatoes processed according to the ancient tradition using only strictly selected tomatoes and pasteurizing the product with the delicate cooking in a bain-marie so as not to alter its flavor.
The Piennolo del Vesuvio DOP tomato (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture. It benefits from the volcanic soil and the generous sun: it is said that even its "burning" color is the work of the volcano, since according to legend, its roots feed on the lava itself of Vesuvius.
The tomato spaccatella Obtained from the manual processing of the long tomato. It is cut into 4 parts, processed according to the ancient tradition without depriving it of the peel (unlike the peeled tomato) and placed in the container filled with their own sauce.Finally it is pasteurized with the delicate cooking in a bain-marie so as not to alter its…
Organic datterino puree L' biological agriculture it is a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil favoring it with limited interventions, promotes the biodiversity of the environment in which it operates and limits or excludes the use of synthetic products and genetically modified organisms ( GMO).
Organic Datterino of controlled origin coming from the Benevento hills at over 800m above sea level. Low in calories but with a very intense aromatic flavor, the datterino cheese stands out for its high sugar content which makes it particularly tasty.
Rustic with basil, Raw and dense to better savor the genuineness of our tomatoes. Thanks to the addition of a fresh basil leaf, this product is characterized by a unique aroma that takes us back in time, to the discovery of the traditions of the past.
Cuttlefish, Calamari and Extra Virgin Olive Oil Tomato Sauce. The Black Cuttlefish Sauce is a typical Sicilian recipe created with freshly harvested fresh tomato with the addition of cuttlefish that give our sauce taste and character, a sauce with a captivating appearance, and a sublime taste for those who love the flavors of the sea . Created with freshly picked…
A classic of the Italian culinary tradition prepared as tradition dictates: browning beef in a base of sautéed and tomato pulp. Only quality ingredients and no preservatives.
Appetizing tuna steaks and exquisite onions blended with white wine for a sauce with an enveloping flavor and an intoxicating aroma. Only selected ingredients and no added preservatives.
Aubergine and extra virgin olive oil tomato sauce Fresh tomato sauce with freshly picked aubergines ideal for dressing a pasta dish with a sprinkling of salted ricotta or to enhance a meat dish
Tomato sauce with basil and extra virgin olive oil Fresh tomato sauce with basil ideal for seasoning a pasta dish and risotto or to enhance a meat or fish dish
