The best summer truffles of great quality, give the Pasta di Gragnano an intense and unmistakable aroma and flavor, for amateurs and admirers of the genre.
Ready-to-use sauce, to be used either alone or diluted with vegetable or meat broth, olive oil. It is used slightly heated, but not too much to prevent the truffle aroma from dispersing. Cover with olive oil and refrigerate for up to 30 days.
Instructions for use: 10/15 g per person – Condiment for pasta dishes, carpaccio, roasted meat, omelets, fried eggs, pizza, leavened dough (bread and savory croissants).
