Organic Tomato Puree The full authenticity of tomatoes processed according to ancient tradition, using only carefully selected tomatoes and pasteurizing the product with a delicate bain-marie cooking method to preserve its flavor.
The Piennolo Cherry Tomato from Vesuvius D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campanian agriculture. It benefits from the volcanic soil and generous sunlight: it is said that its “fiery” color is also the work of the volcano, as according to legend, its roots feed on the lava of Mount Vesuvius itself.
The tomato spaccatella Obtained from the manual processing of the long tomato. It is cut into 4 parts, processed according to the ancient tradition without depriving it of the peel (unlike the peeled tomato) and placed in the container filled with their own sauce.Finally it is pasteurized with the delicate cooking in a bain-marie so as not to alter its…
